Mediterranean barley salad

I came across this recipe while I was looking for inspiration and the wildly positive reviews convinced me to give it a try, despite E’s comment that the ingredient list looked like it had been written by Tolstoy.

I used vegetable stock and omitted the sugar, but other than that I followed the recipe, and it was one of the best new dishes we’ve eaten in a while. We’re definitely adding it in to our rotation. It was a little too spicy for O, so next time I would probably skip the cumin and cayenne when cooking the barley. It was nice not to have to fight her for the leftovers though!

Recipe at Epicurious

Mediterranean barley salad 600x450 Mediterranean barley salad





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