I have been trying to find a good no-yeast whole wheat sandwich bread recipe for a long time. My criteria were simple:

• Must be easy.
• Must be quick.
• No yeast (I want to make it now, not in 10 minutes when the yeast is bubbling!)
• Must be good for sandwiches (ie. not look, feel and taste like a brick.)

Surprisingly, it took me months to find a recipe that met those criteria. The original recipe calls for spelt flour, but whole wheat works beautifully.

No-yeast whole wheat sandwich bread

Ingredients

Makes one loaf.

• 4 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 –2 1/2 cups soy milk
• 1 heaping tablespoon honey

Method

1. Heat oven to 350F / 175C.
2. Mix dry ingredients in a bowl.
3. Add wet ingredients and mix until just combined.
4. Spoon (mine is too thick to pour well) into a greased loaf pan.
5. Bake for 60 minutes, or until top is nicely brown.
6. Let it cool before you try to remove it from the pan.

Tags: Easy-to-double, Freezer-friendly, Quick-and-easy, Vegan