Quick whole wheat oatmeal bread

I have been making this bread from 101 Cookbooks fairly regularly, but I’ve been wanting to make a sourdough starter for a long time so that I could stop using yeast. I still haven’t got around to the starter, but I did manage to find this great yeast-free recipe. The bread is so delicious that E and I find ourselves snacking on it at all hours. It’s good with everything, but I’ve been really enjoying it with some super deluxe manuka honey.

Whole wheat and oat bread 600x450 Quick whole wheat oatmeal bread



  • 2 cups rolled oats
  • 2 cups whole wheat flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 heaping spoonful of honey
  • 2 tablespoons olive oil
  • 2 cups soy (or other) milk


  • Preheat oven to 450F / 230C.
  • Mix all ingredients together into a heavy batter.
  • Pour batter into an oiled loaf pan.
  • Bake for 30 minutes.





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