Fennel, onion and olive pizza

I have always wondered what fennel looks like, and now I know. I came across this recipe the other week and decided it was time to finally buy some fennel. The pizzas smelled fantastic (all licorice-y from the fennel) and they tasted great.

Fennel onion and olive pizza 600x450 Fennel, onion and olive pizza


  • 4 (10-inch) whole wheat tortillas
  • 1 bulb of fennel, in small-ish slices
  • 1 medium onion, diced
  • 3 tablespoons olive oil
  • 1/2 cup kalamata olives, pitted and chopped
  • handful of fennel fronds
  • small amount of grated mozzarella cheese


  1. Pre-heat the oven to 475F / 245C.
  2. Mix the fennel, onion, olives and olive oil in a bowl.
  3. Spread the mix over the pizzas.
  4. Top with mozzarella.
  5. Bake for 15 minutes.
  6. Sprinkle with fennel fronds and serve.

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