Fennel, onion and olive pizza

I have always wondered what fennel looks like, and now I know. I came across this recipe the other week and decided it was time to finally buy some fennel. The pizzas smelled fantastic (all licorice-y from the fennel) and they tasted great.

Ingredients

• 4 (10-inch) whole wheat tortillas
• 1 bulb of fennel, in small-ish slices
• 1 medium onion, diced
• 3 tablespoons olive oil
• 1/2 cup kalamata olives, pitted and chopped
• handful of fennel fronds
• small amount of grated mozzarella cheese

Method

1. Pre-heat the oven to 475F / 245C.
2. Mix the fennel, onion, olives and olive oil in a bowl.
3. Spread the mix over the pizzas.
4. Top with mozzarella.
5. Bake for 15 minutes.
6. Sprinkle with fennel fronds and serve.

Tags: Freezer-friendly, Quick-and-easy