Juicy tomato salsa

This juicy tomato salsa is great for eating with corn cakes and beans or breakfast burritos, since the liquid seeps right through everything else. Of course, it also tastes great if eaten as a snack with tortilla chips.

We usually use brown rice vinegar for this recipe, but we have also tried it with apple cider vinegar, and it was just as good.

Juicy tomato salsa

Ingredients

• 4 medium tomatoes, diced
• 1 large or 2 small onions, diced
• 2 tablespoons of olive oil
• 2 tablespoons of rice vinegar
• 1 teaspoon of salt
• 1/2 teaspoon of cumin
• Pepper, to taste
• Cayenne pepper, to taste
• Chopped fresh cilantro, to taste

Method

1. Mix all ingredients.
2. Store in a jar in the fridge for up to a week.

Tags: Easy-to-double, Gluten-free, Quick-and-easy, Vegan